Sosa · Crispy Wet Proof
Crispy Wet Proof Strawberry 400 g
Cocoa butter-coated strawberry pieces, moisture-resistant crunch
Sosa Crispy Wet Proof Strawberries are freeze-dried strawberry pieces coated in cocoa butter, designed to withstand moisture. Their wet-proof technology ensures long-lasting crunch, even when in contact with moist preparations such as mousses, creams, ganaches, or ice cream. These pink-red granules, measuring 2 to 25 mm, offer a crunchy texture and a fresh, intense strawberry flavor.
Technical specifications
- Format
- 400 g
- professional tub
- Size
- 2 to 25 mm
- cocoa butter coating
- Storage
- 14 to 16 °C
- Strict storage, best before date: 1 month
Recommended uses
- Inclusion in chocolates and candies
- Decorating pastries and entremets
- Topping for ice cream and frozen desserts
- Adding texture to inserts and crunchy layers in entremets
- Direct incorporation into mousses, creams and whipped ganaches
Patissland tip
Full technical data sheet
| Ingredients | Cocoa butter, strawberry, glucose syrup, fructose, raspberry, thickeners: modified potato starch (E1414), sodium alginate (E401) |
|---|---|
| Allergens | Contains no allergens declared in the recipe. May contain traces of egg, peanuts, soy, milk, tree nuts, celery, mustard, sesame, sulfites |
| Certifications | Suitable for vegetarian and vegan diets |
| Net weight | 400 g |
| Brand | Sosa Ingredients |
| Storage | between 14 and 16 °C, in a dry place, away from light, in the sealed original packaging |
Nutritional information per 100 g
| Energy | 2539 kJ / 612 kcal |
|---|---|
| Fat | 48 g, including saturated fatty acids 31 g |
| Carbohydrates | 42 g, including sugars 21 g |
| Protein | 5,9 g |
| Salt | 0,1 g |
Frequently asked questions
Your questions, our advice
Why stricter storage at 14-16 °C than for other crispies?
The cocoa butter coating that makes this product wet-proof is sensitive to heat: a temperature cooler than the usual range (15-25 °C) preserves its structure and crunch.
Can it be used in a mousse or whipped ganache?
Yes, this is precisely the intended use of wet-proof technology: the crunch lasts in the heart of moist preparations, even after freezing.
What is the difference from Crispy Raspberry Wet Proof?
Same cocoa butter coating technology and same moisture resistance; the strawberry stands out with its larger size (2 to 25 mm) and raspberry as a secondary ingredient in its recipe.
Additional resources
The entire Sosa range and professional technical ingredients. Same wet-proof technology: Crispy Raspberry Wet Proof, or in the dry version, Crispy Raspberry 2-10 mm.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
