Colour Mill
Oil-Soluble Food Coloring - Colour Mill Lavender 100 ml
Oil-soluble food coloring in Lavender shade, Pro 100 ml format
Colour Mill Lavender evokes the lavender fields of Provence and the Parma violet hue of Berry. This oil-soluble food coloring is designed for fatty pastry bases: melted white chocolate, butter ganache, buttercream, royal icing, and fondant warmed by hand. Particularly sought after by cake designers for Provence-themed wedding cakes and Mediterranean country weddings and spring brunch cupcakes with small sugar flowers, it offers a distinctive shade recognizable from the Colour Mill palette (Australia).
Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures of up to 180°C without shifting or lightening. The Lavender shade remains stable after baking, making it the reference option for colored cake batters before going into the oven. The 100 ml bottle is intended for boutique bakeries in regular production: for the same volume, it costs approximately 35% less per milliliter than the 20 ml bottle, for daily use without frequent restocking.
Lavender shade
Official reference for the Colour Mill palette (Australia).
Lavender: 3 shades depending on the dosage
The shade can be subtly adjusted according to the dosage without losing its identity.
Light dosage
2 to 3 drops / 250 g
Standard dosage
5 to 8 drops / 250 g
Intense dosage
15 to 25 drops / 250 g
Creative ideas with Lavender
5 signature uses where this shade makes a difference:
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• Wedding cakes with a Provence and Mediterranean country wedding theme
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• Spring brunch cupcakes with small sugar flowers
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• Soft anniversary layer cakes (10th, 25th anniversaries)
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• Purple and lavender-themed wedding macarons for tiered cakes
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• Lavender flower-shaped royal icing cookies
Features
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• Brand: Colour Mill (Australia)
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• Type: Concentrated oil-soluble food coloring
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• Shade: Lavender
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• Packaging: 100 ml soft squeeze dropper bottle
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• Compatible bases: melted white chocolate, ganache, buttercream, royal icing, fondant
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• Typical dosage: 2 to 6 drops per 250 g of mixture
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• Baking resistance: Stable up to 180°C, does not lighten after baking
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• Origin: Australia (proprietary manufacture)
Instructions for use
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Base preparation: bring the fat-based mixture (white chocolate, ganache, buttercream) to 25–30°C. Above 35°C, some pigments may lose intensity.
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Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of mixture for pastel shades, 6 to 10 drops for vivid shades, and 15 to 25 drops for dark shades.
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Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the color evenly.
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Resting and stabilization: let rest for 30 minutes at room temperature under cling film pressed directly against the surface. The shade develops and reaches its full intensity during resting.
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Optional adjustment: if the shade is too pale, add 1 to 3 additional drops and remix. Proceed in increments to avoid oversaturation.
Ingredients and compliance
Composition: food-grade vegetable oil base and food coloring pigments compliant with European regulations (EU 1333/2008).
Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, and soy-free. Suitable for vegetarian and vegan diets.
Storage
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• Keep the bottle closed in a cool, dry place away from direct light.
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• Ideal storage temperature: between 15 and 22°C.
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• Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
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• Once opened, use within 12 months to preserve maximum pigment intensity.
Patissland Tip - Lavender
Lavender naturally pairs with Sage and Eucalyptus for Provence-themed wedding cakes, the color trinity of rustic southern French weddings. Avoid pairing it with bright pinks (Hot Pink, Raspberry), which disrupt the botanical elegance. To intensify it without shifting toward purple, add 1 drop of Booster for every 5 drops of Lavender.
Frequently asked questions
At what level of activity does the 100 ml size become cost-effective?
The 100 ml size becomes worthwhile at around 5 colored orders per week. To get started or simply test a shade, the 20 ml size (see above) remains more suitable.
How many drops for 250 g of buttercream?
For pastel shades: 2 to 4 drops. For bright shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and gradually adjust; it is easier to intensify than to lighten.
Is Colour Mill food coloring heat-resistant?
Yes, Colour Mill is one of the few oil-based food colorings to retain its intensity after baking at up to 180°C. This property distinguishes it from classic liquid colorings, which become lighter in the oven.
Can Colour Mill be used on water-based mixtures (royal icing, syrup)?
No, Colour Mill oil-based food coloring is designed for fat-based mixtures: melted chocolate, ganache, buttercream, and fondant. For water-based mixtures, use the Colour Mill water-soluble range.
Does the bottle have a built-in dropper?
Yes, the 100 ml Colour Mill bottle also has a built-in dropper opening in the soft cap, despite the larger container. A simple squeeze dispenses one precise drop.
To take things further
Complete your Colour Mill palette:
