Colour Mill
Oil-Soluble Food Coloring - Colour Mill Latte 100 ml
Oil-soluble food coloring in Latte shade, Pro 100 ml format
Colour Mill Latte evokes Parisian café latte and cappuccino foam. This oil-soluble food coloring is designed for the fat-based ingredients used in baking: melted white chocolate, butter ganache, buttercream, royal icing, and fondant softened by the warmth of your hands. Particularly sought after by cake designers for the ultimate earthy-themed wedding cakes for 2024–2026 and wedding anniversary layer cakes (10–15 years), it delivers a distinctive shade recognizable from the Colour Mill palette (Australia).
Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures of up to 180°C without shifting or fading. The Latte shade remains stable after baking, making it the go-to option for cake batters colored before going into the oven. The 100 ml bottle is designed for boutique bakeries in regular production: at the same volume, it costs approximately 35% less per milliliter than the 20 ml bottle, for everyday use without frequent restocking.
Latte shade
Official reference for the Colour Mill palette (Australia).
Latte: 3 shades according to dosage
The shade can be subtly adjusted according to the dosage without losing its identity.
Light dosage
2 to 3 drops / 250 g
Standard dosage
5 to 8 drops / 250 g
Intense dosage
15 to 25 drops / 250 g
Creative ideas with Latte
5 signature uses where this shade makes a difference:
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• The ultimate earthy-themed wedding cakes for 2024–2026
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• Wedding anniversary layer cakes (10–15 years)
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• Coffee-, brunch-, or earthy-themed royal icing cookies
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• Sophisticated gourmet-themed drip cakes
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• Coffee-themed event cupcakes for chic cafés and tea rooms
Features
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• Brand: Colour Mill (Australia)
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• Type: Concentrated oil-soluble food coloring
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• Shade: Latte
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• Packaging: 100 ml soft squeeze dropper bottle
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• Compatible bases: melted white chocolate, ganache, buttercream, royal icing, fondant
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• Usual dosage: 2 to 6 drops per 250 g of mixture
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• Baking resistance: Stable up to 180°C; does not lighten after baking
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• Origin: Australia (proprietary manufacturing)
Instructions for use
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Preparing the base: bring the fat-based mixture (white chocolate, ganache, buttercream) to 25–30°C. Above 35°C, some pigments may lose intensity.
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Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of mixture for pastel shades, 6 to 10 drops for vibrant shades, and 15 to 25 drops for dark shades.
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Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the color evenly.
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Resting and stabilization: leave to rest for 30 minutes at room temperature under plastic wrap pressed directly onto the surface. The shade develops and reveals its full intensity during resting.
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Optional adjustment: if the shade is too pale, add 1 to 3 additional drops and mix again. Proceed in increments to avoid oversaturation.
Ingredients and compliance
Composition: food-grade vegetable oil base and food coloring pigments compliant with European regulations (EU 1333/2008).
Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, soy-free. Suitable for vegetarian and vegan diets.
Storage
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• Keep the closed bottle in a cool, dry place away from direct light.
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• Ideal storage temperature: between 15 and 22°C.
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• Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
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• Once opened, use within 12 months to preserve maximum pigment intensity.
Patissland Tip - Latte
Latte is THE leading wedding cake color on Pinterest in 2024–2026, ahead of Blush, Sage, and Nude. It is the ultimate chic natural color. Consistently combine it with Caramel and Sand for an earthy trinity, or with Dusk as a pink accent. On a drip cake, a Latte drip on an ivory base is more sophisticated than a white chocolate drip.
Frequently asked questions
At what level of activity does the 100 ml size become cost-effective?
The 100 ml size becomes worthwhile at around 5 colored orders per week. To get started or simply test a shade, the 20 ml size (see above) remains more suitable.
How many drops for 250 g of buttercream?
For pastel shades: 2 to 4 drops. For vibrant shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and gradually adjust; it is easier to intensify a color than to lighten it.
Is Colour Mill food coloring heat-resistant?
Yes, Colour Mill is one of the few oil-based food colorings to retain its intensity after baking at up to 180°C. This property distinguishes it from conventional liquid colorings, which become lighter in the oven.
Can Colour Mill be used on water-based ingredients (royal icing, syrup)?
No, oil-based Colour Mill is designed for fat-based ingredients: melted chocolate, ganache, buttercream, and sugar paste. For water-based ingredients, use the water-soluble Colour Mill range.
Does the bottle have a built-in dropper?
Yes, the 100 ml Colour Mill bottle also has a built-in dropper opening in the soft cap, despite the larger container. A simple press dispenses one precise drop.
To go further
Complete your Colour Mill palette:
