Colour Mill
Oil-Soluble Food Coloring – Colour Mill Fuchsia 100 ml
Oil-soluble food coloring in Fuchsia, Pro 100 ml format
Colour Mill Fuchsia evokes Mediterranean bougainvillea flowers and an Indian ceremonial sari. This oil-soluble food coloring is designed for the fatty bases used in baking: melted white chocolate, butter ganache, buttercream, royal icing, and fondant softened by the warmth of your hands. Particularly sought after by cake designers for flamboyant Indian or Mediterranean wedding cakes and event cupcakes for galas and themed parties, it delivers a distinctive color recognizable from the Colour Mill (Australia) palette.
Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures of up to 180°C without shifting or fading. The Fuchsia color remains stable after baking, making it the go-to choice for cake batters colored before going into the oven. The 100 ml bottle is designed for boutique bakeries with regular production: at the same volume, it costs approximately 35% less per milliliter than the 20 ml bottle, for daily use without frequent restocking.
Fuchsia color
Official reference from the Colour Mill (Australia) palette.
Fuchsia: 3 shades depending on the dosage
The color can be subtly adjusted according to the dosage without losing its identity.
Light dosage
2 to 3 drops / 250 g
Standard dosage
5 to 8 drops / 250 g
Intense dosage
15 to 25 drops / 250 g
Creative ideas with Fuchsia
5 signature uses where this color makes all the difference:
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• Flamboyant Indian or Mediterranean wedding cakes
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• Event cupcakes for galas and themed parties
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• Flamboyant birthday layer cakes for ages 20–30
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• Royal icing cookies with Bollywood or exotic themes
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• Drip cakes for girls' nights and girly birthday parties
Features
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• Brand: Colour Mill (Australia)
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• Type: Concentrated oil-soluble food coloring
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• Color: Fuchsia
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• Packaging: 100 ml soft squeeze dropper bottle
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• Compatible bases: Melted white chocolate, ganache, buttercream, royal icing, sugar paste
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• Usual dosage: 2 to 6 drops per 250 g of mixture
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• Baking resistance: Stable up to 180°C; does not lighten after baking
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• Origin: Australia (proprietary manufacturing)
Instructions for use
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Base preparation: temper the fat-based mixture (white chocolate, ganache, buttercream) to 25–30°C. Above 35°C, some pigments may lose intensity.
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Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of mixture for pastel shades, 6 to 10 drops for vibrant shades, and 15 to 25 drops for dark shades.
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Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the color evenly.
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Resting and stabilization: let rest for 30 minutes at room temperature under plastic wrap placed directly on the surface. The color develops and reaches its full appearance during resting.
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Optional adjustment: if the shade is too pale, add 1 to 3 additional drops and mix again. Add in increments to avoid oversaturation.
Ingredients and Compliance
Ingredients: food-grade vegetable oil base and food coloring pigments compliant with European regulations (EU 1333/2008).
Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, and soy-free. Suitable for vegetarian and vegan diets.
Storage
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• Keep the bottle closed in a cool, dry place away from direct light.
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• Ideal storage temperature: between 15 and 22°C.
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• Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
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• Once opened, use within 12 months to preserve maximum pigment intensity.
Patissland Tip - Fuchsia
Fuchsia is the quintessential color for Indian and Middle Eastern weddings. Combine it with Gold lustre for golden accents echoing the jewelry. For girls' nights and girly birthdays, Fuchsia + Hot Pink + Gold sprinkles is the signature palette. Not suitable for baby showers or February 14th, which call for softer tones.
Frequently asked questions
At what activity level does the 100 ml size become cost-effective?
The 100 ml size becomes worthwhile at around 5 colored orders per week. To get started or simply test a shade, the 20 ml size (see above) remains more suitable.
How many drops for 250 g of buttercream?
For pastel shades: 2 to 4 drops. For bright shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and gradually adjust; it is easier to intensify a color than to lighten it.
Is Colour Mill food coloring heat-resistant?
Yes, Colour Mill is one of the few oil-based food colorings that retains its intensity after oven baking at up to 180°C. This property sets it apart from conventional liquid colorings, which become lighter in the oven.
Can Colour Mill be used on water-based mixtures (royal icing, syrup)?
No, Colour Mill oil-based food coloring is designed for fat-based mixtures: melted chocolate, ganache, buttercream, and fondant. For water-based mixtures, use the Colour Mill water-soluble range.
Does the bottle have a built-in dropper?
Yes, the 100 ml Colour Mill bottle also has a built-in dropper opening in the soft cap, despite the larger container. A simple squeeze dispenses a precise drop.
Take it further
Complete your Colour Mill palette:
