Colour Mill Clay evokes freshly extracted red clay and artisan pottery. This concentrated oil-based food coloring is designed for fat-based baking recipes: melted white chocolate, ganache, buttercream, and fondant. The 100 ml bottle is for bakeries with regular production: for the same volume, it costs around 35% less per ml than the 20 ml bottle. It’s a natural fit for terracotta and modern boho wedding cakes, nature- and wellness-themed layer cakes.
Capacity
100 ml
Type
Oil-based
Shade
Clay
Features
Concentrated oil-based food coloring for fat-based recipes: white chocolate, ganache, buttercream, fondant
Large 100 ml soft squeeze bottle with dropper, designed for regular production
Heat-stable up to 180 °C; the shade does not fade in the oven
Gluten-free, lactose-free, egg-free, peanut-free, soy-free; suitable for vegetarian and vegan diets
Made in Australia, using proprietary pigment encapsulation technology
Instructions for use
Same dosage as the 20 ml size: 2 to 4 drops per 250 g for a pastel shade, up to 20 drops for a dark shade
Shake the bottle before use and mix into a base at 25 to 30 °C
For large quantities, measure proportionally to the weight of the mixture rather than by the number of drops
Do not use in water-based mixtures (royal icing, syrup): the Colour Mill water-soluble range is designed for this use
No, this oil-based food coloring is designed for fat-based recipes. For royal icing, syrups, or water-based icings, use the Colour Mill water-soluble range.
How much should I use for a highly saturated shade?
Start with 5 to 10 drops per 250 g of mixture and adjust in increments of 2 to 3 drops until you reach the desired shade, allowing it to rest between additions.
Does the 100 ml bottle have a dropper?
Yes, the soft cap has a dropper opening: a gentle squeeze dispenses one precise drop.
