Colour Mill
Oil-Soluble Food Coloring - Colour Mill Baby Pink 100 ml
Oil-soluble food coloring in Baby Pink, Pro 100 ml format
Colour Mill Baby Pink evokes flushed children's cheeks and peach blossom in spring. This oil-soluble food coloring is designed for fat-based pastry ingredients: melted white chocolate, butter ganache, buttercream, royal icing, and sugar paste softened by the warmth of your hands. Particularly sought after by cake designers for girl's baby shower layer cakes with Baby Pink whipped ganache and family ceremony cupcakes with cascading buttercream rosettes, it offers a distinctive shade recognizable from the Colour Mill (Australia) palette.
Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures of up to 180°C without changing tone or fading. The Baby Pink shade remains stable after baking, making it the go-to option for colored cake batters before they go into the oven. The 100 ml bottle is intended for boutique bakeries in regular production: at the same volume, it costs approximately 35% less per milliliter than the 20 ml bottle, for daily use without frequent restocking.
Baby Pink shade
Official reference from the Colour Mill (Australia) palette.
Baby Pink: 3 shades according to dosage
The shade can be subtly adjusted according to the dosage without losing its identity.
Light dosage
2 to 3 drops / 250 g
Standard dosage
5 to 8 drops / 250 g
Intense dosage
15 to 25 drops / 250 g
Creative ideas with Baby Pink
5 signature uses where this shade makes a difference:
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• Girl's baby shower layer cakes with Baby Pink whipped ganache
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• Family ceremony cupcakes with cascading buttercream rosettes
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• Royal icing cookies shaped like rabbits and flowers for a spring tea party
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• Wedding cakes with a ballerina or romantic vintage theme
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• Girl's birthday number cakes with Baby Pink drips
Features
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• Brand: Colour Mill (Australia)
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• Type: Concentrated oil-soluble food coloring
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• Shade: Baby Pink
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• Packaging: 100 ml soft squeeze dropper bottle
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• Compatible bases: Melted white chocolate, ganache, buttercream, royal icing, fondant
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• Typical dosage: 2 to 6 drops per 250 g of mixture
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• Baking resistance: Stable up to 180°C; does not lighten after baking
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• Origin: Australia (proprietary manufacturing)
Instructions for use
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Base preparation: temper the fat-based mixture (white chocolate, ganache, buttercream) to 25–30°C. Above 35°C, some pigments may lose intensity.
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Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of mixture for pastel shades, 6 to 10 drops for bright shades, and 15 to 25 drops for dark shades.
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Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the color evenly.
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Resting and stabilization: let rest for 30 minutes at room temperature under plastic wrap pressed directly against the surface. The shade develops and reaches its full intensity during resting.
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Optional adjustment: if the shade is too pale, add 1 to 3 additional drops and remix. Add incrementally to avoid oversaturation.
Ingredients and compliance
Composition: food-grade vegetable oil base and food color pigments compliant with European regulations (EU 1333/2008).
Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, soy-free. Suitable for vegetarian and vegan diets.
Storage
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• Keep the bottle closed in a cool, dry place away from direct light.
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• Ideal storage temperature: between 15 and 22°C.
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• Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
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• Once opened, use within 12 months to preserve maximum pigment intensity.
Astuce Patissland - Baby Pink
For girls’ baby showers, the classic mistake is saturating the entire design with 100% Baby Pink. Contemporary wedding cakes tend to use Baby Pink as an accent (30–40% of the decoration) on an ivory or off-white background. For girls’ birthdays aged 4–8, an all-pink effect works very well when you vary the textures (smooth buttercream, sprinkles, drips).
Frequently asked questions
At what activity level does the 100 ml size become cost-effective?
The 100 ml size becomes worthwhile at around 5 colored orders per week. To get started or simply test a shade, the 20 ml size (see above) remains more suitable.
How many drops for 250 g of buttercream?
For pastel shades: 2 to 4 drops. For bright shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and gradually adjust; it is easier to intensify a color than to lighten it.
Does Colour Mill food coloring withstand baking?
Yes, Colour Mill is one of the few oil-based food colorings to retain its intensity after baking at up to 180°C. This property distinguishes it from conventional liquid colorings, which lighten in the oven.
Can Colour Mill be used on water-based mixtures (royal icing, syrup)?
No, Colour Mill oil-based food coloring is designed for fat-based mixtures: melted chocolate, ganache, buttercream, and fondant. For water-based mixtures, use the Colour Mill water-based range.
Does the bottle have a built-in dropper?
Yes, the 100 ml Colour Mill bottle also has a built-in dropper opening in the soft cap, despite the larger container. A simple squeeze dispenses a precise drop.
Take it further
Complete your Colour Mill palette:
