Colour Mill
Oil-Soluble Food Coloring - Colour Mill Baby Blue 100 ml
Oil-soluble food coloring in Baby Blue, Pro 100 ml format
Colour Mill Baby Blue evokes the spring sky in the early morning, the powder blue of a fluffy cloud. This oil-soluble food coloring is designed for the fat-based products used in baking: melted white chocolate, butter ganache, buttercream, royal icing, and fondant softened by the warmth of your hands. Particularly sought after by cake designers for bottle-, teddy bear- and bootie-shaped royal icing cookies for a boy's baby shower and gender reveal layer cakes to reveal the baby's sex when cut, it delivers a distinctive shade recognizable from the Colour Mill (Australia) palette.
Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures of up to 180°C without shifting or fading. The Baby Blue shade remains stable after baking, making it the go-to option for colored cake batters before they go into the oven. The 100 ml bottle is intended for boutique bakeries in regular production: at the same volume, it costs approximately 35% less per milliliter than the 20 ml bottle, for everyday use without frequent restocking.
Baby Blue shade
Official reference from the Colour Mill (Australia) palette.
Baby Blue: 3 shades according to dosage
The shade can be subtly adjusted according to the dosage without losing its identity.
Light dosage
2 to 3 drops / 250 g
Standard dosage
5 to 8 drops / 250 g
Intense dosage
15 to 25 drops / 250 g
Creative ideas with Baby Blue
5 signature uses where this shade makes all the difference:
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• Bottle-, teddy bear- and bootie-shaped royal icing cookies for a boy's baby shower
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• Gender reveal layer cakes to reveal the baby's sex when cut
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• Boy's family celebration cupcakes with Baby Blue buttercream rosettes
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• Spring-themed wedding cakes with sky-blue accents on an ivory background
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• Children's birthday number cakes (1 year, 2 years) in soft pastel shades
Features
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• Brand: Colour Mill (Australia)
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• Type: Concentrated oil-soluble food coloring
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• Shade: Baby Blue
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• Packaging: 100 ml soft squeeze dropper bottle
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• Compatible bases: Melted white chocolate, ganache, buttercream, royal icing, fondant
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• Usual dosage: 2 to 6 drops per 250 g of preparation
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• Baking resistance: Stable up to 180°C; does not fade after baking
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• Origin: Australia (proprietary manufacturing)
Instructions for use
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Preparing the base: bring the fat-based mixture (white chocolate, ganache, buttercream) to 25–30°C. Above 35°C, some pigments may lose intensity.
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Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of preparation for pastel shades, 6 to 10 drops for vivid shades, and 15 to 25 drops for dark shades.
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Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the color evenly.
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Resting and stabilization: let stand for 30 minutes at room temperature under cling film in direct contact with the surface. The shade develops and reaches its full appearance while resting.
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Optional adjustment: if the shade is too pale, add 1 to 3 additional drops and remix. Add in increments to avoid oversaturation.
Ingredients and Compliance
Composition: food-grade vegetable oil base and food coloring pigments compliant with European regulations (EU 1333/2008).
Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, soy-free. Suitable for vegetarian and vegan diets.
Storage
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• Keep the bottle closed in a cool, dry place, away from direct light.
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• Ideal storage temperature: between 15 and 22°C.
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• Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
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• Once opened, use within 12 months to preserve maximum pigment intensity.
Patissland Tip - Baby Blue
For boys' baby showers, pair Baby Blue with a touch of Caramel or Latte rather than pure white: the pastel-natural contrast is much more photogenic on Instagram than the classic blue-and-white combination. For a gender reveal, prepare 2 identical buttercreams (Baby Pink + Baby Blue) and reveal the color only when the cake is cut.
Frequently asked questions
At what level of activity does the 100 ml size become cost-effective?
The 100 ml size becomes worthwhile at around 5 colored orders per week. To get started or simply test a shade, the 20 ml size (see above) remains more suitable.
How many drops for 250 g of buttercream?
For pastel shades: 2 to 4 drops. For bright shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and gradually adjust; it is easier to intensify a color than to lighten it.
Is Colour Mill coloring heat-resistant?
Yes, Colour Mill is one of the few oil-based colorings to retain its intensity after baking at up to 180°C. This property sets it apart from conventional liquid colorings, which become lighter in the oven.
Can Colour Mill be used on water-based mixtures (royal icing, syrup)?
No, Colour Mill oil-based coloring is designed for fat-based mixtures: melted chocolate, ganache, buttercream, and sugar paste. For water-based mixtures, use the Colour Mill water-soluble range.
Does the bottle have a built-in dropper?
Yes, the 100 ml Colour Mill bottle also has a built-in dropper opening in the soft cap, despite the larger container. A simple squeeze dispenses a precise drop.
Take it further
Complete your Colour Mill palette:
