Colour Mill Kiwi evokes a cross-section of kiwi and a young willow leaf. This concentrated oil-soluble food coloring is designed for fat-based baking mixtures: melted white chocolate, ganache, buttercream, and fondant softened by the warmth of your hands. It's a natural fit for tropical and exotic fruit-themed layer cakes and fruit-decorated brunch cupcakes.
Volume
20 ml
Type
Oil-soluble
Shade
Kiwi
Features
Concentrated oil-soluble food coloring for fat-based mixtures: white chocolate, ganache, buttercream, fondant
20 ml soft dropper bottle for precise dosing
Heat-stable up to 180 °C; the color does not fade in the oven
Gluten-free, lactose-free, egg-free, peanut-free, soy-free; suitable for vegetarian and vegan diets
Made in Australia using proprietary pigment encapsulation technology
Directions for use
Shake the bottle for 10 seconds before use and mix into a base at 25 to 30 °C
Typical amount: 2 to 4 drops per 250 g for a pastel shade, up to 20 drops for a dark shade
Mix for 30 to 60 seconds, then leave to rest for 30 minutes: the color develops fully as it rests
Do not use in water-based mixtures (royal icing, syrup): the water-soluble Colour Mill range is designed for this use
Can it be used in water-based icing or royal icing?
No, this oil-soluble food coloring is designed for fat-based mixtures. For royal icing, syrups, or water-based icings, use the water-soluble Colour Mill range.
Should I adjust the amount according to the quantity being prepared?
Yes, the recommended amount is for 250 g of base: double or triple the number of drops proportionally for larger quantities.
How should I store the 20 ml bottle after opening?
Close it tightly after each use, store away from light at 15 to 22 °C, and use within 12 months to preserve the pigments' intensity.
