Candy Melts and glazes
Discover a wide range of Candy Melts and glazes for cake decorating at Patissland. They're essential for preparing your drips and Magnum cakes with the best results.
Benefits and uses of Candy Melts and glazes
Candy melts are readily available and easy to use. They also have the advantage of being sold in colors, so you don't have to color the chocolate and temper it to prevent it from looking dull. If you like, melt the Candy Melts slowly in the microwave, in half-minute intervals, using a few other tips. As for chocolate, you won't have any texture problems when coating some of your cakes. But candy melts can generally be too thick, so they need to be thinned gently with Crisco or vegetable oil.
Glazes: they are sometimes called icing, as with FunCakes glazes.
They have a delicious chocolate flavor and are perfect for making
mirror glaze for your ice creams, desserts, bavarois and other delights
pastry, sugar, glucose syrup, water, skimmed cocoa powder, starch,
colorant. Among these ingredients are sugar, glucose syrup, water,
of defatted cocoa powder…
Enhance the flavor of your products
There are also versatile products that pair with the flavor of chocolate and
are perfect for decorating your treats and making
candies and lollipops, and much more. Melt, color, and shape the wafers
with ease to create beautiful colors. It is made of sugar,
of vegetable oil and hydrogenated vegetable oil, as well as melt decorations. There's no need for additional cocoa butter, as the melts have exactly the right thickness for the required application.
