Sosa - Caramelized Nut
Cantonese Caramelized Almonds - 600 g
Whole almonds coated in crunchy golden caramel.
Sosa Cantonese caramelized almonds are whole almonds coated in crunchy golden caramel, ready to use. They complement Sosa's Cantonese range for decorating entremets, adding to brownies, chocolate bars and ice cream toppings.
Technical specifications
- Packaging
- 600 g
- DVC
- 8 months
- Format
- Whole
Recommended applications
- Add to brownie batter before baking
- Decoration for praline entremets or Yule logs
- Coating in tempered couverture
- Ice cream and dessert bar topping
Full technical data sheet
| Brand | Sosa Ingredients |
|---|---|
| Packaging | 600 g professional tub, DVC 8 months |
| Ingredients | Sugar, almonds, vegetable oils (sunflower, palm, corn), glucose |
| Allergens | Tree nuts (almonds; may contain traces of hazelnuts, walnuts, cashews, pecans, pistachios, macadamias); may contain traces of peanuts and milk |
| Origin | Spain, Sosa Ingredients |
| Storage | Between 15 and 20 °C, in a dry place away from light |
Frequently asked questions
Your questions, our advice
Can these almonds withstand oven baking?
Yes, chopped and added to brownie batter before baking, the caramel coating withstands the oven and stays crunchy.
Can they be coated in chocolate?
Yes, this is a common use: dipping them in tempered couverture gives you homemade chocolate-caramel almonds.
How is it different from simply roasted almonds?
Cantonese caramelization adds a cooked sugar shell, crunch and an immediate golden sheen, without having to work with sugar in the kitchen.
Additional resources
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Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
