Vegetable oils and glycerin for a precise truffle note in cooking and baking.
Sosa Black Truffle Flavor is made with vegetable oils (extra virgin olive, coconut and rapeseed) combined with a natural emulsifier, glycerin (E422). This stable formulation blends into both water-based and fatty preparations, for a precise, well-controlled truffle note in cooking and baking.
Technical specifications
Capacity
50 g
Recommended dosage
2 g/kg
Miscibility in fat
95 %
Recommended uses
Vinaigrettes, mayonnaises and cold sauces
Risottos, purées and sauces for meat, at the end of cooking
Creams, ganaches and mousses for savory-sweet baking