Natural Violet Flavor – 50 g

Sosa Ingredients

Natural Violet Flavor 50 g

Natural floral extract for pastry, ice cream, and mixology

The Sosa Ingredients natural violet flavor is a liquid extract of natural origin with a delicate floral profile, ideal for flavoring ganaches, mousses, sorbets, cocktails, and fillings. Its formula based on natural violet extract and glycerin offers compatibility with aqueous media as well as fats up to 95%. Controlled dosing thanks to its fluid texture.

Technical Specifications

• • Brand: Sosa Ingredients
• • Reference: 41514
• • Content: 50 g
• • Texture: fluid liquid
• • Color: colorless to very pale yellow
• • Scent: delicate floral, true to violet, without bitterness
• • Compatibility: aqueous media and fats up to 95%
• • Stability: hot and cold
• • Shelf life: 24 months (sealed packaging)

Recommended Applications

• • Ganaches: white, ivory, or Dulcey chocolate + violet for a balanced floral duo
• • Pastry creams and mousses: flavored base for floral entremets and tarts
• • Sorbets and ice creams: violet sorbet, flower-flavored ice cream, pairing with red fruits
• • Macarons: white or violet shell + violet ganache for a floral signature
• • Candies and fruit jellies: soft centers or blackcurrant-violet fruit jellies
• • Cocktails and mocktails: homemade syrup, floral gin, spring lemonade
• • Flavor pairings: red fruits (blackcurrant, blackberry, raspberry), white chocolate, citrus

Instructions for Use

1. Preparation: shake the bottle well before use to homogenize the product.
2. Incorporation: add to the liquid phase of the preparation (cream, milk, syrup, cocktail base).
3. Dosage: 2 g/kg of preparation, about 70 drops per kg. Adjust according to desired intensity.
4. Precaution: do not consume pure. Product intended for professional use integrated into a recipe.

Composition and Allergens

• • Ingredients: glycerin (E422), natural violet extract
• • Direct allergens: none declared in the composition
• • Cross-contamination: possible (produced in a multipurpose facility). Consult the full Sosa technical sheet for confirmation.

Why choose a professional flavor instead of violet syrup

Commercial violet syrups contain a large amount of sugar and water that alter the texture of preparations (less firm mousses, ganaches that separate). This Sosa flavor is concentrated and calorie-neutral, allowing precise dosing of the floral note without unbalancing the recipe. It is the reference tool for pastry chefs and chefs who work with aromatic profiles precisely.

Storage: between 15 and 25 °C, protected from light and strong odors (the bottle must remain tightly closed to preserve aromatic intensity).

To go further

Complete your pastry flavor palette:

• • Discover the full SOSA Ingredients range designed for gastronomy professionals.
• • Explore our food flavors section with floral, fruity, and spicy options.
• • Work on flavors with our preparation aids section.