Pastry ring for individual portions of entremets and petit fours
This Patisse pastry ring is available in Ø7 cm or Ø9 cm, with a choice of heights of 3.5 cm or 5.5 cm. It lets you shape individual entremets and petit fours with clean edges.
Features
Available diameters
Ø7 / Ø9 cm
Individual size
Available heights
3,5 / 5,5 cm
4 combinations to choose from
Shape
Round
Bottomless structure
Use
Individual multi-layer entremets
Petit fours and small tasting portions
Plated desserts for food service
Complete technical specifications
Brand
Patisse
Shape
Round, bottomless
Diameters
Ø7 cm or Ø9 cm
Heights
3.5 cm or 5.5 cm
Care
Hand washing recommended
Frequently asked questions
Your questions, our advice
Which combination should I choose for a classic entremet?
The Ø7 x 5.5 cm or Ø9 x 5.5 cm sizes provide enough height to layer sponge, mousse, and glaze in an individual serving.
Can it be used for low-profile petit fours?
Yes, the 3.5 cm heights are perfect for petit fours and small, low-profile items.
How can I unmold it cleanly?
Lightly grease the inside of the ring before pouring in the mixture, then unmold once it has set.