A4-size edible wafer paper, available in two thicknesses.
Saracino wafer paper is an edible sheet made from potato starch and water, with a neutral taste and odor. The standard A4 size (21 x 29.7 cm) is used as a non-stick surface in confectionery and as a decorating material in cake design.
Technical specifications
Thin, 100 sheets
0.3 mm
Rigid, 50 sheets
0.6 mm
A4 size
21 x 29,7 cm
Recommended uses
Nougat and calisson base: 0.3 mm thick, placed at the bottom and on top of the mold.
Baking liner for delicate items (macarons, thin cookies), as an alternative to parchment paper.
Cut and shaped 3D decorations (flowers, butterflies): 0.6 mm thickness recommended to help them hold their shape.
Printed with food-grade inks on a dedicated printer: 0.3 mm thick.
Frequently asked questions
Your questions, our advice
Is wafer paper edible?
Yes, it is made only of potato starch and water. It is easily digested and melts in your mouth within seconds.
Can it be used instead of parchment paper?
For gentle baking at up to about 180 degrees and delicate pieces, yes. Above 200 degrees, wafer paper may brown: use regular parchment paper instead.
What thickness should you choose for 3D flowers?
The 0.6 mm thickness is more rigid; lightly moisten it, then shape it and air-dry for 30 minutes to 1 hour.
