Sweet table: everything for a tempting dessert spread
Cake stands, containers, baking cups, toppers, and decorations for creating a harmonious and spectacular sweet table.
Putting together a sweet table
A sweet table (dessert table) brings together a selection of treats around a theme: a centerpiece cake, cupcakes, macarons, dessert glasses, cake pops, and confectionery. Play with heights (cake stands, risers) and a 2-3-color palette for a generous, cohesive look.
Essentials
Dress up the table with cake stands and tiered trays, containers and dessert glasses, matching baking cups, toppers, sprinkles, and labels. Plan for a variety of heights to add visual depth.
Frequently asked questions
What is a sweet table?
A themed dessert table featuring a selection of treats presented together.
How many pieces per person?
Allow 4 to 6 small pastries per guest for dessert, and a little more for a dessert buffet.
How do you coordinate everything?
Choose a color palette and theme, then match cake stands, baking cups, and decorations in those colors.
