The Bright White reveals the slightest surface defect: smooth the cake carefully before covering and work on a clean surface.
FUNCAKES Bright White fondant is a ready-to-use, flexible and pliable fondant with a delicate marshmallow flavor, made without added coloring for a pure, luminous white.
This 250 g size is ideal for trying out, small projects, and artisans: covers one 15 to 18 cm cake or 12 to 18 cupcakes.
Suitable for minimalist wedding cakes, graphic decorations, and contemporary palettes.
Technical specifications
Quantity
250 g
1 ready-to-use fondant block
Color
Bright White
no added coloring
Rolling texture
Flexible
roll out to 4-5 mm on a sugar-dusted surface
Uses
Cake covering: roll out to a thickness of 4-5 mm and place over a thin layer of buttercream or smooth ganache.
Figurine modeling: people, animals, flowers, and raised decorations, optionally reinforced with CMC powder.
Decorative cutouts: lettering, shapes, and neat borders using a cookie cutter or smooth knife.
How can I prevent fondant from cracking when covering a cake?
Knead the fondant for 2 to 3 minutes to soften it before rolling. Roll it out to a thickness of 4-5 mm on a surface dusted with icing sugar, and smooth from the center toward the edges without trapping air bubbles. If it cracks, smooth it with your finger and a drop of water.
What's the difference between FUNCAKES Bright White and Marshmallow?
Bright White has a purer, brighter white, while Marshmallow has a slightly softer shade. Both have the same natural marshmallow flavor.
How long does a fondant-covered cake keep?
2 to 3 days at room temperature (15-22 °C), away from moisture and direct light. Do not refrigerate: fondant sweats and becomes sticky when exposed to the cold.
