Patisse - Springform Pans
Patisse High-Sided Springform Pan Ø12 x 9.5 cm
Raised side in Ø12 cm size for cheesecakes and creamy desserts
This Ø12 cm springform pan, 9.5 cm high, has a taller side than a classic cake pan while remaining more compact than the Ø12 x 12 cm version in the range. It is suitable for cheesecakes and creamy desserts in smaller sizes.
Features
- Diameter
- Ø12 cm
- Height
- 9.5 cm
- Heat resistance
- 230 °C
Use
- Individual or two-serving cheesecakes
- Creamy desserts and fromage blanc tarts
- Smaller portions requiring a raised side
Complete technical specifications
| Brand | Patisse |
|---|---|
| Diameter | 12 cm |
| Height | 9.5 cm |
| Material | Non-stick coated steel |
| System | Removable hinge |
| Heat resistance | 230 °C |
| Care | Hand wash |
Frequently asked questions
Your questions, our advice
What's the difference compared with the Ø12 x 12 cm pan?
This model is 2.5 cm shorter, for slightly smaller bakes. See the Ø12 x 12 cm Pan.
Is it taller than a standard springform pan?
Yes: a standard Ø12 cm springform pan with a leakproof base is 4 cm high, compared with 9.5 cm here. See the Leakproof Base Pan.
What diameter should I use for a fromage blanc tart for 4 people?
Ø12 cm works well for a compact size; for more servings, the Ø16 x 12 cm offers more surface area.
Additional resources
Compare it with the Ø12 x 12 cm and browse the Springform Pan Collection.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
