Sosa - Ice Cream Stabilizer
Profiber Stab 5 - 3 kg
100% plant-fiber clean-label stabilizer, production size.
Profiber Stab 5 is a professional stabilizer for ice cream and sorbet, made with flax fiber, psyllium husk, and citrus fiber, with no synthetic emulsifiers. The 3 kg format is designed for workshops with regular production, offering optimal performance at 85 °C and working both hot and cold.
Technical specifications
- Dosage
- 0.5 to 0.7%
- Format
- 3 kg
- Ideal temperature
- 85 °C
Recommended applications
- Regular production of ice cream and sorbet in a workshop
- Dairy, chocolate, and fruit bases, including acidic ones
- Clean-label recipes without synthetic additives
- Control of crystallization in larger volumes of mix
Full technical data sheet
| Brand | Sosa |
|---|---|
| Packaging | 3 kg bucket (production size) |
| Composition | Flax fiber, psyllium husk, citrus fiber |
| Dosage | 0.5%, up to 0.7% for acidic fruits |
| Use | Effective both hot (ideally at 85 °C) and cold |
| Allergens | May contain traces of tree nuts, milk, egg, soy, mustard, celery, sesame, sulfites, and peanuts |
Frequently asked questions
Your questions, our advice
Is this format suitable for regular production in a workshop?
Yes, the 3 kg bucket is designed for larger volumes, unlike the 600 g tub, which is intended for small-scale production.
Does the mix need to be heated to activate it?
The product works both hot and cold, with optimal performance at around 85 °C.
Is the product suitable for chocolate-based mixes?
Yes, it is compatible with dairy, chocolate, and fruit bases, including acidic bases with an adjusted dosage.
Additional resources
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
