Sosa - Gelling agent
Pro-Pannacotta - 800 g
Carrageenan for a smooth, melt-in-the-mouth panna cotta-style texture.
Sosa Pro-Pannacotta is a carrageenan-based gelling agent (E407) formulated to give a smooth, melt-in-the-mouth texture without rigidity to desserts such as panna cotta, gelled mousses, dessert creams, and fruit inclusions. It sets as it cools after being activated with heat.
Technical specifications
- Dosage depending on desired effect
- 2 to 15 g/kg
- Activation method
- Hot preparation
- Cold behavior
- Not suitable for freezing
Recommended applications
- Panna cottas and dessert creams
- Soft gelled mousses
- Jams, toppings, and gelled coulis
- Fruit inclusions in entremets
Complete technical data sheet
| Brand | Sosa |
|---|---|
| Size | Resealable 800 g tub |
| Ingredients | Carrageenan (E407) |
| Allergens | No direct allergens. May contain traces of tree nuts, milk, soy, egg, sulfites, mustard, celery, sesame, and peanuts |
| Storage | Store in a dry place, between 15 and 25 °C, away from light and odors |
Frequently asked questions
Your questions, our advice
How does Pro-Pannacotta differ from Kappa Gum?
Both are carrageenan-based, but Pro-Pannacotta is dosed and formulated for a smooth, melt-in-the-mouth texture, while Kappa Gum produces a firm, rigid gel: the choice depends on the desired firmness.
Can it be used in a savory preparation?
The formula is primarily designed for desserts (panna cotta, creams, mousses), but the gelling principle also works in savory coulis or toppings made with carrageenan.
Can the resulting gel be frozen?
No, as with Kappa Gum, freezing is not recommended with this type of carrageenan-based gelling agent.
Additional resources
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
