Sosa - Natural Flavoring
Natural Violet Flavoring - 50 g
Delicate floral extract, with no bitterness, for pastry and confectionery.
Sosa natural violet flavoring is a liquid extract with a delicate floral profile and no bitterness, for flavoring ganaches, mousses, sorbets and fillings. Its glycerin-based formula is compatible with both aqueous media and fats, up to 95%.
Technical specifications
- Volume
- 50 g
- Recommended dosage
- 2 g/kg
- Shelf life
- 24 months
Recommended uses
- White chocolate, ivory chocolate or Dulcey ganaches with violet
- Pastry creams and mousses for floral desserts
- Violet sorbets and ice creams, paired with red berries
- Macarons and sweets, blackcurrant-violet fruit pastes
Complete technical data sheet
| Brand | Sosa |
|---|---|
| Size | Liquid bottle, 50 g |
| Appearance | Colorless to very pale yellow |
| Compatibility | Aqueous media and fats up to 95% |
| Stability | Hot or cold |
| Shelf life | 24 months, unopened |
Frequently asked questions
Your questions, our advice
Which fruits pair best with violet?
Red berries (blackcurrant, blackberry, raspberry) are the most classic pairing, as are white chocolate and a hint of citrus.
Does this flavoring leave a bitter aftertaste?
No, its profile is delicate and not bitter, unlike some less refined violet extracts.
Can it be used in a non-alcoholic drink?
Yes, a few drops are enough to add a pronounced floral note to homemade syrup or spring lemonade.
Additional resources
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
