Sosa - Vegetable Fiber
Hot Inulin - 500 g
Chicory fiber for a creamy texture in hot preparations.
Sosa Hot Inulin is a 100% natural vegetable fiber extracted from chicory root. It adds texture and a fatty mouthfeel to heated aqueous preparations without adding actual fat, while improving freeze-thaw stability.
Technical specifications
- Solubility
- 50-70 °C
- Thermoreversibility
- 35-40 °C
- Processing
- Hot
Recommended applications
- Heated creams, sauces, and ganaches with a smooth texture
- Fat reduction without losing mouthfeel
- Preparations that hold up well through freezing and thawing
- Technical applications requiring hot dispersion
Full technical data sheet
| Brand | Sosa |
|---|---|
| Packaging | 500 g tub |
| Type | Plant-based fiber (chicory inulin) |
| Solubility | Good when heated, between 50 and 70 °C |
| Thermoreversibility | Yes, between 35 and 40 °C |
| Sensory effect | Fatty, emulsified effect without fat |
Frequently asked questions
Your questions, our advice
Why choose hot inulin instead of cold inulin?
The hot version disperses between 50 and 70 °C: it is suitable for heated preparations such as cooked creams or sauces, unlike the cold version, which is designed for direct hydration without cooking.
Can inulin replace fat?
Yes, it mimics the sensation of fat in the mouth without actually adding any, allowing some recipes to be made lighter.
Does it withstand freezing?
Yes, the preparation retains excellent stability through freezing and thawing.
Additional resources
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
