Granulated Sorbitol - 3.5 kg
Granulated sweetener (E420), anti-crystallizing agent and humectant, production format.
Sosa granulated sorbitol is a pure sweetener made from glucose (E420). It acts as an anti-crystallizing agent and humectant in sweet preparations. This 3.5 kg format is suitable for laboratories with regular production.
Technical specifications
- Additive
- E420
- Sorbitol sweetener
- Antifreeze power
- PAC 190%
- POD 60%
- Format
- 3.5 kg
- Production bucket
Recommended uses
- Large-volume ganaches and truffles (emulsion stability)
- Production nut butters (slows rancidity)
- Preparations that do not brown during cooking
- Technical confectionery in the workshop
- Formulations requiring an anti-crystallizing texture
Full technical data sheet
| Ingredients | Sorbitol (E420) |
|---|---|
| Allergens | Contains none of the 14 major allergens listed under EU regulations |
| Parameters | PAC 190%, POD 60% |
| Storage | Store in a dry place, away from moisture and heat |
| Packaging | 3.5 kg bucket |
Frequently asked questions
Your questions, our advice
Does Sosa sorbitol completely replace sugar in a recipe?
No, it is used in combination, with the dosage adjusted quantum satis according to the desired texture: its sweetening power (POD 60%) is lower than that of sucrose.
Why use sorbitol in a ganache or spread?
It improves emulsion stability and slows the rancidity of fats, extending the product's freshness.
Are there any special precautions to follow?
As with other polyols, excessive sorbitol consumption may have a laxative effect: standard professional pastry dosages should be observed.
Additional resources
Discover all professional pastry ingredients and the Sosa Ingredients range.
Learn more
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











