Sosa - Emulsifier
Glicemul - 400 g
Fat-soluble emulsifier for textured oils and rich pastes.
Glicemul is a powdered emulsifier based on mono- and diglycerides of fatty acids (E471), designed to work exclusively in the fat phase. It raises the melting point of fats and structures oils, nut butters, or rich pastes to create a firmer, more stable texture.
Technical specifications
- Dosage (fat phase)
- 30 to 60 g/kg
- Hot processing
- 60 °C
- Thermoreversible
- Yes
Recommended applications
- Textured and structured oils for technical plating
- Nut butters with improved firmness
- High-fat pastes requiring greater stability
- Structures that can be dried to obtain thin slices
Complete technical data sheet
| Brand | Sosa |
|---|---|
| Packaging | 400 g jar |
| Main ingredient | Mono- and diglycerides of fatty acids (E471) |
| Solubility | In fats only (fat-soluble) |
| Use | Hot (up to 60 °C), then works cold |
| Thermoreversibility | Yes |
Frequently asked questions
Your questions, our advice
Does Glicemul work in water?
No, it is fat-soluble and insoluble in aqueous media: it must be incorporated into the fat phase only.
What temperature should it reach to be incorporated?
Heat the fat phase to 60 °C for complete dispersion, then let it cool: the product then works cold.
What is the difference compared to Sucre Emul?
Sucre Emul (E473) works in both aqueous and fat phases, hot or cold, whereas Glicemul (E471) is intended for the fat phase only.
Additional resources
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
