SOSA - TEXTURIZER
Gelbinder - Powdered Binding Agent - 500 g
Powdered gelling and binding agent for preparations made with pieces.
Sosa Gelbinder is a powdered gelling and binding agent used to bind and structure preparations made with pieces, such as burgers, tartares, or terrines. It can be used in aqueous liquids, both hot and cold.
Technical characteristics
- Dosage
- 10-15 g/kg
- in aqueous liquid
- Method
- Hot/cold
- freezable gel
- Format
- 500 g
- professional jar
Recommended uses
- Burgers and bound preparations
- Structured tartares
- Terrines for slicing
- Preparations intended to be shaped
- Applications requiring a stable texture when sliced
Complete technical data sheet
| Function | Powdered gelling and binding agent |
|---|---|
| Allergens | None of the 14 major allergens listed by EU regulations are present in the ingredients |
| Parameters | Dosage 10 to 15 g/kg, freezable gel, non-thermoreversible |
| Storage | Store in a dry, temperate place, with the packaging tightly closed |
| Packaging | 500 g jar |
Frequently asked questions
Your questions, our advice
What is Gelbinder used for?
It is a binding agent that holds pieces together to create preparations such as burgers, tartares, or terrines.
Is the gel obtained thermoreversible?
No, once formed, the gel does not melt again when heated, ensuring it holds its shape when cut.
How do you measure Gelbinder?
Use 10 to 15 g per kilogram of mixture, incorporating into the aqueous liquid hot or cold.
Additional Resources
Discover all professional pastry ingredients and the Sosa Ingredients range.
Explore Further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
