Freeze-Dried Corn 120 g
Crunchy whole kernels, concentrated sweet-and-salty flavor.
Sosa Freeze-Dried Corn 120 g is corn of Spanish origin, freeze-dried with sugar and salt to concentrate its characteristic aromas while preserving its natural golden-yellow color. Its concentrated flavor adds an original touch to pastry, chocolate, and confectionery creations.
Its whole, crunchy kernels make it a versatile decorative and filling ingredient, for coating chocolate bars and decorating the surface of desserts and entremets. Rich in protein (23 g/100 g) and fiber (22 g/100 g).
Technical specifications
- Format
- 120 g
- professional tub
- Protein
- 23 g/100 g
- whole kernels
- Best before
- 12 months
- dry place, 15-25 °C
Recommended uses
- Coating and decoration for chocolate bars, candies, and clusters.
- Surface decoration for entremets and cheesecakes.
- Topping for ice creams and desserts.
- Add to granola mixes and cereal bars.
- Sweet-and-salty contrast in chocolate making, paired with dark or milk chocolate.
Patissland advice
Full technical data sheet
| Ingredients | Corn, sugar, salt |
|---|---|
| Allergens | No major allergens in the product. May contain traces of celery, peanuts, tree nuts, egg, milk and derivatives, mustard, sesame, soy and soy products, sulfites |
| Storage | Between 15 and 25 °C, in a dry place (humidity below 60%), away from light and odors, in the closed original packaging |
| Best before | 12 months. After opening: same shelf life, provided storage conditions are met |
| Energy (100 g) | 1300 kJ / 310 kcal |
| Fat (100 g) | 2 g, of which saturated fat 0.2 g |
| Carbohydrates (100 g) | 38 g, of which sugars 4 g |
| Dietary fiber (100 g) | 22 g |
| Protein (100 g) | 23 g |
| Salt (100 g) | 0,5 g |
| Potassium / Calcium / Iron (100 g) | 743.5 mg / 13.7 mg / 1.1 mg |
| Legal name | Freeze-dried corn |
| Net content | 120 g |
| Dimensions | 10 x 10 x 16.5 cm |
| Certifications | Non-GMO, Vegan, Vegetarian, no trans fats |
| Country of origin | Spain (ES) |
| Customs code (HS) | 0712.90 |
| Manufacturer | Sosa Ingredients S.L.U., Colònia Galobart s/n, 08270 Navarcles, Barcelona, Spain |
Frequently asked questions
Your questions, our advice
Why use freeze-dried corn in pastry or chocolate making?
It brings a concentrated, distinctive flavor that creates an unexpected taste contrast, especially when paired with dark or milk chocolate, with a sweet-and-salty balance and a crunchy texture.
Can it be used in a mousse or a moist insert?
No, this product is hygroscopic and does not withstand moisture. Use it as a decoration on dry surfaces or as an inclusion in chocolate mixtures.
How long does it keep after opening?
Same as the unopened shelf life (12 months), provided storage conditions are followed: between 15 and 25 °C, in a dry place, away from light.
Additional resources
Discover the Sosa Ingredients range and the professional pastry selection. Other crunchy inclusions: Freeze-Dried Crispy Pineapple Pieces and Yocrispy Wet-Proof.
Explore further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











