Sosa - Stabilizer
Flaxfiber Stabilizer Thickener - 600 g
Flax fibers, a plant-based alternative to xanthan gum.
Sosa Flaxfiber is a natural thickener and stabilizer made from fibers extracted from brown and golden flaxseeds (Linum usitatissimum L.). Made up of cellulose, lignin, and mucilage, it improves the structure, aeration, and creaminess of sweet or savory preparations without affecting their flavor or color.
Technical specifications
- Dosage
- 0.5 to 4%
- Fiber content
- >76%
- Flavor
- Neutral
Recommended applications
- Plant-based alternative to xanthan gum, across a wide pH range
- Improves the structure and aeration of preparations
- Sauces, creams, and sweet or savory bases that need greater stability
- Suitable for baking, freezing, and thawing
Complete technical data sheet
| Brand | Sosa |
|---|---|
| Packaging | 600 g jar |
| Origin | Flaxseed fibers (Linum usitatissimum L.) |
| Composition | Cellulose and lignin (insoluble fraction), mucilage (soluble fraction) |
| Appearance | Light brown powder, flavor-neutral, colorless once dispersed |
| Allergens | May contain traces of soy, eggs, milk, peanuts, tree nuts, sesame, celery, mustard, sulfites |
Frequently asked questions
Your questions, our advice
Does Flaxfiber really replace xanthan gum?
Yes, this is its main use: the official substitution ratio is 1:2, meaning half as much Flaxfiber as xanthan gum for a comparable thickening effect.
Does the product affect the flavor or color?
No, it is flavor-neutral and becomes colorless once fully dispersed in the mixture.
Can it be frozen?
Yes, it is suitable for baking, freezing, and thawing without losing its structure.
Additional resources
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
