SOSA - CONCENTRATED PASTE
Dulce de Leche Concentrated Paste - 1.5 kg
Concentrated milk caramel, rich and creamy flavor.
Made from whole milk, sugar and milk powder, this Sosa dulce de leche paste delivers the characteristic depth and sweetness of Argentine milk caramel, with a smooth texture that is easy to incorporate.
Technical specifications
- Recommended dosage
- 200 to 300 g/kg
- Size
- 1.5 kg
- tub
- Base
- Whole milk
- sugar, milk powder
Recommended uses
- Artisan ice creams and sorbets
- Creams, mousses and bavarois
- Caramel glazes and toppings
- Inserts for entremets
- Ganaches and filled chocolates
Full technical data sheet
| Ingredients | Whole milk, sugar, milk powder, glucose, coloring: plain caramel (E150d), sodium bicarbonate (E500ii) |
|---|---|
| Allergens | Contains milk and derivatives. Contains sulfur dioxide and sulfites at concentrations above 10 mg/kg (expressed as SO2) |
| Texture | Smooth paste, easy to mix |
| Storage | Store in a cool, dry place away from light |
| Packaging | 1.5 kg tub |
Frequently asked questions
Your questions, our advice
Why is the recommended amount so high compared with other concentrated pastes?
Dulce de leche is a caramel made with milk in its own right, not just a flavoring: use it like a base ingredient, at 200-300 g per kilo, to add both flavor and texture.
Can it be used as a caramel glaze?
Yes, loosened with a little warm cream, it makes a smooth caramel topping.
Should the paste be warmed before use?
It’s not essential, but gently warming it in a double boiler makes it easier to incorporate into a cold mixture.
Additional resources
Discover all food flavorings and the Sosa Ingredients range.
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Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
