Sosa - Vegetable Fiber
Cold Inulin - 500 g
Chicory fiber for a creamy texture without cooking.
Sosa Cold Inulin is a 100% natural fiber extracted from chicory root, designed to add body and a fatty mouthfeel without cooking. Its ability to hydrate when cold and its thermoreversibility make it an ideal ingredient for cold ganaches, mousses and coulis.
Technical specifications
- Dosage
- 50 to 100 g/L
- Processing
- Cold
- Taste
- Neutral
Recommended applications
- Ganaches, mousses and whipped coulis made without cooking
- Creamier cold emulsions without added fat
- Light recipes with good freeze-thaw stability
- Preparations where cooking would alter the product (fresh fruit, herbs)
Full technical data sheet
| Brand | Sosa |
|---|---|
| Packaging | 500 g jar |
| Type | Vegetable fiber (chicory inulin) |
| Solubility | Cold (water, infusions, juices) |
| Thermoreversibility | Yes |
| Freeze-thaw stability | Excellent |
Frequently asked questions
Your questions, our advice
What is the difference from Hot Inulin?
Cold Inulin hydrates directly in a cold liquid, without cooking, whereas the hot version must be dispersed at 50 to 70 °C.
Can it be used in a fresh fruit coulis?
Yes, this is a typical use: it thickens without cooking and preserves the aromas and color of fresh fruit.
What dosage should I use?
Use 50 to 100 g per liter of preparation, depending on the desired texture.
Additional resources
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Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
