Patisse - Pastry rings
Pastry Ring Ø20 and Ø24 cm
Stainless steel ring for entremets, Bavarian desserts, and tall tarts
The stainless steel pastry ring is the go-to tool for assembling entremets, Bavarian desserts, and tall tarts with clean, precisely sized edges. Available in Ø20 cm (6 to 8 servings) or Ø24 cm (8 to 10 servings), with a height of 4.5 cm, it's ideal for layered desserts: insert, sponge, mousse, and glaze. This size is also recognized for preparing for the CAP Pâtisserie.
Features
- Diameters
- Ø20 / Ø24 cm
- 6-8 or 8-10 servings
- Height
- 4.5 cm
- Layered
- Oven temperature
- 230 °C
- Freezer-safe too
Use
- Layered entremets and Bavarian desserts
- Tall tarts and fraisier cakes
- Standard size for the CAP Pâtisserie
Complete technical specifications
| Brand | Patisse |
|---|---|
| Material | 18/10 stainless steel |
| Diameters | Ø20 cm or Ø24 cm |
| Height | 4.5 cm |
| Oven temperature | Up to 230 °C |
| Care | Hand wash or dishwasher |
Frequently asked questions
Your questions, our advice
What size cake ring should I use for the CAP Pâtisserie?
The 20 cm diameter is the most common exam size, a universal diameter for entremets, fraisier, and charlotte.
Why a height of 4.5 cm?
This is the standard height for classic entremets, enough to layer insert, sponge, mousse, and glaze.
How do you unmold it without damaging the edges?
Once an entremets is thoroughly frozen, running a blowtorch or heating strip around the ring allows you to lift it straight up. Acetate ensures smooth sides.
Additional resources
Discover our entremets molds and our collection of rings and frames.
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
