Moule Tritan - Uovo 01-P
Moule Tritan - Uovo 01-P - vue 2
Moule Tritan - Uovo 01-P - vue 3
Moule Tritan - Uovo 01-P - vue 4
Moule Tritan - Uovo 01-P - vue 5

Tritan Mould - Uovo 01-P - Silikomart

Regular price€19,99
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Silikomart

Uovo 01-P Tritan Mold

Chocadò line mini chocolate Easter eggs, mirror finish

The Silikomart Professional Uovo 01-P mold is designed to make mini chocolate eggs for Easter arrangements. Made from Tritan, it offers a smooth surface for a mirror finish and easy release.

The 40 x 28 mm size is suitable for Easter gift boxes, cake decorations and individual or assorted petit fours.

Features

Per cavity
40 x 28 mm
Height
14 mm
Material
Tritan
Shape
Egg

Why choose this Tritan mold

  • Smooth inner surface for a mirror finish without cloudiness.
  • Rigid, impact-resistant material, free from BPA and harmful substances.
  • Compatible with the Choco Stamp E stamp kit to add a graphic texture to the top of the eggs.
  • Clean release once crystallization is complete.

Release process

  • Tempering: Use perfectly tempered couverture chocolate to make the most of the mold's smooth surface.
  • Filling: Fill the cavities, tap to release air bubbles, then scrape off the excess.
  • Crystallization: Chill at 10 to 12 °C; the chocolate will contract slightly away from the rigid Tritan.
  • Unmolding: Turn the mold over and tap it firmly to release the eggs without leaving marks.

Technical specifications

Range Chocadò, Silikomart Professional
Shape Mini egg
Dimensions per cavity 40 x 28 mm, height 14 mm
Material High-performance Tritan
Use For chocolate molding only; do not use in the oven
Compatible accessory Choco Stamp E stamp kit

Frequently asked questions

Your questions, our advice

Is this mold suitable for Easter?

Yes, the 40 x 28 mm mini egg format is designed for Easter gift boxes, cake garnishes and petit fours sold in assortments.

Can an engraved design be added to the eggs?

Yes, the mold is compatible with the Choco Stamp E stamp kit, which lets you imprint a graphic texture on the top of the egg before unmolding.

Does it need to be chilled to a specific temperature for unmolding?

Cooling in the refrigerator at 10 to 12 °C is enough for proper crystallization. This small format does not require an excessively rapid drop in temperature.

Continue browsing

See also the Tritan Vintage P Mold for round pralines, or browse the Chocolate Equipment & Molds collection and the Silikomart store.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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