Uovo 01-P Tritan Mold
Chocadò line mini chocolate Easter eggs, mirror finish
The Silikomart Professional Uovo 01-P mold is designed to make mini chocolate eggs for Easter arrangements. Made from Tritan, it offers a smooth surface for a mirror finish and easy release.
The 40 x 28 mm size is suitable for Easter gift boxes, cake decorations and individual or assorted petit fours.
Features
- Per cavity
- 40 x 28 mm
- Height
- 14 mm
- Material
- Tritan
- Shape
- Egg
Why choose this Tritan mold
- Smooth inner surface for a mirror finish without cloudiness.
- Rigid, impact-resistant material, free from BPA and harmful substances.
- Compatible with the Choco Stamp E stamp kit to add a graphic texture to the top of the eggs.
- Clean release once crystallization is complete.
Release process
- Tempering: Use perfectly tempered couverture chocolate to make the most of the mold's smooth surface.
- Filling: Fill the cavities, tap to release air bubbles, then scrape off the excess.
- Crystallization: Chill at 10 to 12 °C; the chocolate will contract slightly away from the rigid Tritan.
- Unmolding: Turn the mold over and tap it firmly to release the eggs without leaving marks.
Technical specifications
| Range | Chocadò, Silikomart Professional |
|---|---|
| Shape | Mini egg |
| Dimensions per cavity | 40 x 28 mm, height 14 mm |
| Material | High-performance Tritan |
| Use | For chocolate molding only; do not use in the oven |
| Compatible accessory | Choco Stamp E stamp kit |
Frequently asked questions
Your questions, our advice
Is this mold suitable for Easter?
Yes, the 40 x 28 mm mini egg format is designed for Easter gift boxes, cake garnishes and petit fours sold in assortments.
Can an engraved design be added to the eggs?
Yes, the mold is compatible with the Choco Stamp E stamp kit, which lets you imprint a graphic texture on the top of the egg before unmolding.
Does it need to be chilled to a specific temperature for unmolding?
Cooling in the refrigerator at 10 to 12 °C is enough for proper crystallization. This small format does not require an excessively rapid drop in temperature.
Continue browsing
See also the Tritan Vintage P Mold for round pralines, or browse the Chocolate Equipment & Molds collection and the Silikomart store.
Explore further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free















