Pavoni, pastry molds and equipment
Pavoni Italia silicone Pavoflex molds, chocolate molds, decorative mats, and acetate sheets for entremets, Yule logs, and chocolates.
Pavoflex, chocolate molds, and acetate
Pavoflex molds made of silicone release frozen entremets cleanly and withstand oven-to-freezer cycles. Pavoni also offers polycarbonate chocolate molds (for glossy chocolates after tempering), decorative mats, and acetate sheets for assembling and lining.
Pavoni for professionals
A high-end Italian brand, Pavoni supplies pastry and chocolate-making kitchens. Its designs, often created in collaboration with chefs, make it possible to consistently reproduce signature creations, even in production.
Frequently asked questions
Can Pavoflex go in the oven and freezer?
Yes, silicone withstands a wide temperature range; unmold when cold for clean edges.
Pavoni or Silikomart?
Two similar Italian brands; the choice comes down to designs and sizes.
Should you grease a chocolate mold?
No, tempered chocolate in polycarbonate ensures a glossy finish and easy release.
How do you care for silicone?
Wash, dry completely, and store flat, away from sharp utensils.
