PME Cake - Brushes
2.6 cm Pastry Brush
Wide brush for egg wash and icing on medium-sized surfaces
The PME Cake 2.6 cm pastry brush quickly covers medium-sized surfaces: applying egg wash to pastries, brushing sponge cakes with syrup, and applying glaze to tarts. Its medium width makes it a versatile brush for everyday baking and finishing tasks.
Features
- Width
- 2.6 cm
- Material
- Soft bristles
- Use
- Food contact
Use
- Applying egg wash to pastries and puff pastry before baking
- Brushing sponge cakes with syrup for layer cakes
- Applying mirror glaze or icing to tarts
- Brushing melted butter onto yeasted doughs
- Evenly applying water icing over fondant
Specifications
| Brand | PME Cake |
|---|---|
| Origin | United Kingdom |
| Width | 2.6 cm |
| Material | Soft bristles, food-safe |
| Use | Egg wash, icing, brushing |
Frequently asked questions
Your questions, our advice
Is this brush suitable for egg wash?
Yes, its 2.6 cm width allows for even brushing on pastries and yeasted doughs before baking.
How does it differ from the 3.6 cm brush?
The 2.6 cm brush is suitable for medium-sized surfaces, while the 3.6 cm brush covers large surfaces more quickly.
Can it be used to ice tarts?
Yes, it allows you to apply mirror glaze or icing evenly to medium-sized surfaces.
Additional resources
Pair it with the 3.6 cm pastry brush for larger surfaces, or explore the Professional equipment collection.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
