Sosa - Taste Colour Extract
Powdered Wild Berry Extract - 700 g
A blend of freeze-dried red berries, bringing color and flavor together.
Sosa powdered wild berry extract blends freeze-dried strawberry, blueberry, raspberry, elderberry, blackcurrant, and red beet into an intensely red powder with a dual effect: color and flavor. It flavors meringues, ganaches, buttercreams, glazes, and ice cream without adding water.
Technical specifications
- Packaging
- 700 g
- Suggested dosage
- 20 to 60 g/kg
- Blend
- 6 fruits
Recommended applications
- Red berry meringues (25 g per 100 g of egg whites)
- Mascarpone whipped cream (30 g/kg)
- Glazes and buttercreams
- Macaron shells (10 g in the tant pour tant)
Full technical data sheet
| Brand | Sosa Ingredients (Taste Colour range) |
|---|---|
| Packaging | 700 g professional tub |
| Ingredients | Freeze-dried fruit (strawberry, blueberry, raspberry, elderberry, blackcurrant, red beet), maltodextrin, sucrose, glucose, citric acid (E330) |
| Allergens | May contain traces of milk and milk derivatives |
| Storage | Between 15 and 25 °C, in a dry place away from light |
Frequently asked questions
Your questions, our advice
Can it replace a red food coloring?
For pink to raspberry-red shades, yes, with added flavor; for a vivid red like mirror glaze, pair it with a dedicated food coloring.
Which flavor is most prominent in the blend?
Strawberry and raspberry take the lead, balanced by the tartness of blackcurrant for a bright, tangy flavor profile.
Is it suitable for macarons?
Yes, 10 g in the tant pour tant is enough to color and flavor the shells.
Additional resources
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Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
