Sosa - Caramelized Dried Fruit
Cantonese Caramelized Cocoa Nibs - 500 g
Caramel-coated roasted cocoa bean nibs.
Sosa Cantonese caramelized cacao nibs transform roasted cacao bean pieces into crunchy caramel-coated nibs. The bitterness of the nibs, softened by cooked sugar, adds depth to chocolate entremets, ice cream, bars, and viennoiseries.
Technical characteristics
- Packaging
- 500 g
- Best before
- 7 months
- Base
- Cocoa
Recommended uses
- Crunchy layer between the sponge and crémeux in a chocolate entremets
- Vanilla ice cream topping
- Cookie inclusion (60 to 80 g/kg of dough)
- Chocolate candy decoration
Full technical data sheet
| Brand | Sosa Ingredients |
|---|---|
| Packaging | 500 g professional tub, best before 7 months |
| Ingredients | Caramelized cacao beans (cacao nibs, sugar) |
| Allergens | Refer to the batch label for the latest allergen information |
| Origin | Spain, Sosa Ingredients |
| Storage | Between 15 and 25 °C, in a dry place away from light |
Frequently asked questions
Your questions, our advice
How is it different from natural cacao nibs?
Natural cacao nibs are raw and very bitter; the caramelized version is crunchy, sweet, and can be used as is for decoration or as an inclusion.
Is it suitable for chocolate candies?
Yes, as an inclusion in ganaches or attached to the shells after molding.
Can it be used in cookie dough?
Yes, it replaces or complements chocolate chips for a more pronounced cocoa profile.
Additional resources
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
