Sosa - Candied Fruit
Candied Ginger Pieces 2–5 mm - 1.4 kg
Candied ginger pieces, with a warm, spicy note for pastry.
Sosa candied ginger pieces, 2–5 mm, add a warm, slightly spicy note that spreads without being overpowering. Made simply with ginger and sugar, they are an ideal ingredient for cakes, gingerbread, ganaches, and entremets with exotic flavors.
Technical specifications
- Format
- 2 to 5 mm
- Packaging
- 1.4 kg
- BBD
- 8 months
Recommended applications
- Cakes and gingerbread with a spicy note
- Ganaches and chocolates with exotic flavors
- Entremets and desserts with a hint of heat
- Mix-ins for cake batters for even distribution
Complete technical data sheet
| Brand | Sosa |
|---|---|
| Packaging | 1.4 kg professional box |
| Format | Pieces sized 2 to 5 mm |
| Ingredients | Ginger, sugar |
| Origin | Spain, Sosa Ingredients |
| Storage | Between 15 and 25 °C, in a dry place, in the original sealed packaging, best before: 8 months |
| Allergens | May contain traces of milk and derivatives |
Frequently asked questions
Your questions, our advice
Why are the ginger pieces sticky?
This is a natural effect of the candying process: simply dust them lightly with flour before adding them to ensure even distribution in the batter.
Is candied ginger suitable for a lemon-ginger cake?
Yes, this is a classic use: the pieces pair well with citrus in cakes and gingerbread.
How spicy is it?
A warm, gradually developing note that spreads without being harsh, milder than freshly grated ginger.
Additional resources
Take it further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
