PME Cake - Modeling
PME Cake Blade and Shell Modeling Tool
Double-ended blade and shell tool for crisp edges and draped effects
The PME Cake Blade and Shell tool has two ends: a flat blade end for creating crisp pleats, edges, and ribbon ends, and a fan-shaped shell end for creating draped effects or scalloped borders on fondant.
Features
- Function 1
- Blade end
- crisp pleats and edges
- Function 2
- Shell end
- draping and fan texture
- Brand
- PME Cake
- United Kingdom
Use
- Creating crisp pleats on drapery and fondant coverings
- Shaping fondant ribbon ends, points, and bevels
- Fan or shell texture on borders and bases
- Draped clothing details on cake-design figurines
- Textured finishes for wedding cakes
Technical specifications
| Brand | PME Cake (United Kingdom) |
|---|---|
| Type | Blade and Shell double-ended tool |
| Material | food-safe plastic |
| Compatibility | fondant, gum paste, marzipan, modeling chocolate |
| Part of the | PME Cake Set of 8 Modeling Tools |
Frequently asked questions
Your questions, our advice
What is the shell-shaped end used for?
It creates a fan or scale pattern, useful for borders, tiered cake bases, or draped effects on a garment made from fondant.
Can you create regular folds in a fondant dress drape?
Yes, the blade tip can create regular parallel folds by pressing lightly at consistent intervals.
Does this tool replace the Flower and Leaf tool?
No, the two are complementary: Blade and Shell is designed for folds and textures, while Flower and Leaf is designed for the veining of flowers and leaves.
Additional resources
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
