Polydextrose - Technical Powdered Sugar - 3.5 kg
Powdered bulking agent E1200, reduced calorie content.
Sosa polydextrose (E1200) is a technical powdered sugar used as a bulking agent in professional baking. It adjusts the volume and texture of preparations while providing fewer calories than sucrose, without significantly affecting their taste.
Technical specifications
- Additive
- E1200
- polydextrose
- Size
- 3.5 kg
- carton
- Commercial shelf life
- 8 months
- from the date of manufacture
Recommended uses
- Preparations reduced in sugar or fat
- Ice cream and frozen desserts (texture, PAC)
- Technical pastries and confectionery
- Reduced-calorie fillings and toppings
- Reduced-calorie formulations
Full technical data sheet
| Ingredients | Polydextrose (E1200) |
|---|---|
| Allergens | None of the 14 major allergens listed under EU regulations are present in the ingredients |
| Commercial shelf life | 8 months from the date of manufacture |
| Storage | Between 15 and 25 °C, in a dry place, with the package tightly sealed |
| Packaging | 3.5 kg carton |
Frequently asked questions
Your questions, our advice
What is polydextrose used for in baking?
It acts as a bulking agent: it adds volume and adjusts the texture of a preparation without making it very sweet, while keeping calories low.
Can it be measured like regular sugar?
No, it is added gradually, adjusting the amount according to the desired result, since its role is technical rather than flavor-related.
What is its shelf life once opened?
The stated shelf life is 8 months from the date of manufacture; store it in a dry place and keep it tightly closed to preserve it.
Additional resources
Discover all professional pastry ingredients and the Sosa Ingredients range.
Explore further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











