25 Feuilles Transfert Chocolat Meringue
25 Feuilles Transfert Chocolat Meringue - vue 2
25 Feuilles Transfert Chocolat Meringue - vue 3

25 Chocolate Transfer Sheets Meringue - Sweet Artist

Regular price€39,99
/
Taxes included. Shipping fees calculated at checkout.
  • In stock

Shipping within 24/48 hours

Guaranteed Quality

Secure Payment

Fast shipping — next-day in France, 48h to Belgium, Germany, Spain and Italy.
Sweet Artist

25 Chocolate Meringue Transfer Sheets

Sweet Artist chocolate transfer sheets let you print a pattern, logo or image and then transfer it onto melted chocolate for custom decorations. Once the design is printed and dry, simply pour the chocolate over it to reveal the pattern after unmolding.

Features
  • Pack of 25 chocolate transfer sheets
  • A4 format, printable area of 207 mm x 289 mm
  • Especially suitable for white chocolate, for better contrast
  • Gluten-free: suitable for specific diets
Ingredients
  • Modified starches (E1422, E1412): 48%
  • White sugar: 37%
  • Cocoa butter: 5%
  • Stabilizers (E414, E460i)
  • Emulsifiers (E435, E322)
  • Humectant (E422), flavorings, food coloring (E170)
Printing the design
  1. Print the design as a mirror image ("T-shirt" print mode).
  2. Handle the sheet with gloves to avoid removing the lamination.
  3. Set print quality to "High" to avoid excess color.
  4. Let the design dry for 2 to 3 hours, at around 20 °C and a maximum humidity of 60%.
Applying to chocolate
  1. Place the printed sheet on a flat surface, printed side up.
  2. Apply a thin layer of tempered white chocolate with a spatula.
  3. Refrigerate at 8 °C for 20 minutes.
  4. Gently remove the chocolate from the sheet to reveal the design.

Storage

  • Ideal conditions: between 10 °C and 20 °C, in a cool, dry place, away from direct light.
  • Store the sheets flat to prevent damage.
  • Declared allergen: gluten-free.

Frequently asked questions

Why use white chocolate rather than dark chocolate?

White chocolate offers the best contrast with the colors printed on the sheet, for a crisp, clear design after unmolding.

Why print a mirror image?

The design transfers onto the chocolate when it comes into contact with the sheet: mirror printing ensures the pattern appears the right way round once unmolded.

How long should the print dry before application?

Allow 2 to 3 hours to dry at around 20 °C and a maximum humidity of 60% before pouring the chocolate, to prevent smudging.

Additional resources

Explore our edible decorations and wafer paper.

Learn more

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

Related Products

Pavoni

Discover Pavoni products

I'm going

Silikomart

Discover Silikomart products

I'm going

Valrhona

Discover all Valrhona chocolates

I'm going