Additives
Wilton Pure CMC Powder 250 g
The large size for regular professional use
This 250 g Wilton Pure CMC Powder improves the texture and stability of cake, biscuit, cupcake and cookie dough. Used as a stabilizing and thickening agent, it keeps your baked goods moist for longer and prevents mixtures from separating.
- Capacity
- 250 g
- Dosage
- 1 to 2 g / 100 g
- Ingredient
- E466
Features
- Improves the texture and structure of doughs, creams and batters
- Keeps cakes and biscuits moist for longer
- Prevents mixtures from separating thanks to its stabilizing function
- Large size suited to regular use in a workshop or store
Technical specifications
| Brand | Wilton |
|---|---|
| Capacity | 250 g |
| Ingredient | Carboxymethylcellulose E466 (100%) |
| Certifications | Halal, vegetarian, vegan |
Your questions, our advice
Frequently asked questions
Is this large size suitable for a pastry workshop?
Yes, the 250 g size is designed for regular professional use with higher production volumes.
Can it be used to make fondant firmer?
Yes, adding it to fondant makes it firmer and easier to shape.
What's the difference compared to the 50 g size?
The composition is identical; the 250 g size avoids frequent reordering for users who consume large quantities.
Additional resources
See also the Pure CMC powder 50 g and the Food Additives collection.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
