Additives
Wilton Pure CMC Powder 50 g
A technical thickener for doughs and cake batters
This 50 g Wilton Pure CMC Powder, made from 100% carboxymethylcellulose, improves the texture and stability of cake, biscuit, cupcake and cookie dough. It stabilizes mixtures and keeps baked goods fresh for longer.
- Quantity
- 50 g
- Dosage
- 1 to 2 g / 100 g
- Ingredient
- E466
Features
- Thickening and stabilizing agent for cake batters and doughs
- Keeps baked goods fresh and soft for longer
- Stabilizes mixtures for greater uniformity
- Certified Halal, vegetarian, and vegan
Technical sheet
| Brand | Wilton |
|---|---|
| Quantity | 50 g |
| Ingredient | Carboxymethyl cellulose E466 (100%) |
| Certifications | Halal, vegetarian, vegan |
Your questions, our advice
Frequently asked questions
Is this powder used to model fondant like Tylo CMC?
It is mainly intended to stabilize and thicken cake and cookie batters, whereas Tylo CMC is designed to harden fondant.
Can it be added directly to cookie dough?
Yes, it can be added directly to the dough at the recommended dosage of 1 to 2 g per 100 g.
What is the difference compared with the 250 g size?
The composition is identical; the 250 g size is intended for regular users who consume larger quantities.
Additional resources
See also the Pure CMC powder 250 g and the Food Additives collection.
Find out more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
