Calibrated slices, crunchy visual decoration for chocolate-making and pastry.
Sosa freeze-dried strawberry slices, 5 to 7 mm, are made by cold sublimation, a process that removes about 95% of the fruit's water while preserving its bright red color, shape, and aromatic intensity. This calibrated format is suitable for decorative use on chocolate bars, mendiants, and individual desserts.
Technical specifications
Slice thickness
5-7 mm
Packaging
250 g
Strawberry, no sugar or coloring
100 %
Recommended applications
Chocolate bars and mendiants (slice placed before pouring)
Decoration for individual desserts and entremets
Ice cream and sorbet topping added at serving
Viennoiserie finishing after baking
Full technical sheet
Brand
Sosa Ingredients (Spain)
Packaging
Resealable 250 g jar
Format
Calibrated slices, 5 to 7 mm
Ingredients
100% strawberries, no added sugar, coloring, or preservatives
Allergens
May contain traces of milk and its derivatives
Storage
Dry place (humidity below 60%), between 15 and 20 °C, away from light; do not refrigerate
Frequently asked questions
Your questions, our advice
Can the slices be incorporated into ganache or cream?
No, they should only be used in dry preparations or as a surface topping added at the last moment, otherwise they may rehydrate and lose their crunch.
Can the slices withstand oven baking?
Yes, up to 200 °C in cookie, shortbread, or financier dough before baking.
What's the difference compared with whole freeze-dried strawberries 60 g?
The calibrated slice format provides a consistent visual decoration for chocolate bars and individual desserts, while the whole format is suitable for occasional decoration or crushed inclusions.
