100% pure blanched almond powder, with no starch or added ingredients, in a standard grind suitable for everyday baking: soft cakes, crumbles and fillings. Origin: California, Australia or Spain.
Features
Ingredients: 100% blanched almonds, no additives or added starch
Grind: standard, consistent
Origin: California, Australia or Spain, depending on the batch
Available sizes: 250 g, 500 g and 1 kg
Allergens: tree nuts
Baking uses
Soft cakes and loaf cakes: moisture and flavor
Crumbles and streusels: dry binder with butter and flour
Tart fillings: base for a simple frangipane
Choux pastry and almond shortbread cookies
Frequently asked questions
Your questions, our advice
Is this flour suitable for macarons?
It can be used, but its standard grind size produces slightly less smooth shells than extra-fine almond flour; double sifting is recommended.
Does it contain sugar or starch?
No, it is 100% blanched almonds, with nothing added.
How much do I need for a crumble for 6 people?
About 60 to 80 g of almond flour per 100 g of flour and 100 g of butter, depending on the desired texture.