Cookie cutters for biscuits and fondant
Cookie cutters and pastry cutters in a variety of shapes and themes, made of stainless steel or plastic, for biscuits, shortbread, cookies, and fondant.
Shapes, materials, and uses
Stainless steel cookie cutters cut cleanly and last, while themed plastic cutters are economical and suitable for fondant. Available in all kinds of themes (holidays, animals, numbers, letters). For decorated cookies, cut chilled dough; for fondant, dust with powdered sugar for clean release.
Choosing and caring for your cutters
Choose the size according to its intended use, and opt for stainless steel for frequent use. Wash with warm water, dry thoroughly (metal can rust), and store flat to preserve fine shapes.
Frequently asked questions
Stainless steel or plastic?
Lstainless steel cuts cleanly and lasts; plastic cutters are themed and economical, and work well with fondant.
How do you release the dough?
Chilled dough, floured cookie cutter, then gently press to release.
Are kits available?
Yes, many themed and graduated sets are available.
How to care for stainless steel?
Warm water, dry completely right away, store flat.
