Valrhona - Gourmet Spread
70% Peanut Paste
Valrhona 70% Peanut Paste, from the Les Inédits range. 5 kg professional format.
Valrhona 70% Peanut Paste in a 5 kg bucket, from the Les Inédits range. Made with a very high proportion of nuts: 70% roasted peanuts. A creative alternative to classic praline, perfect for Snickers-style chocolate bars, desserts combining dark chocolate and peanuts, or textured whipped ganaches. An intensely roasted profile with a natural hint of salt.
Characteristics
- Nuts
- 70%
- Fruit concentration
- Type
- Gourmet paste
- Ready to use
- Texture
- Creamy
- Spreadable and fluid
Flavor profile
Main profile
peanut
Minor note
roasted
Signature
high concentration
Tasting notes
Recommended uses
The pastry and chocolate-making applications best suited to this product.
candy filling
entremets insert
whipped ganache
bars
homemade Snickers
Flavor pairings
Ingredients that bring out and enhance this product in your creations.
Perfect partners for this paste
Valrhona products that perfectly complement this product in your creations.
Signature recipe
A creative idea to showcase this product in your creations.
Artisanal homemade Snickers
InspirationLayer of soft caramel, layer of 70% peanut paste, crushed roasted peanuts, coated in tempered 70% dark chocolate. A professional Snickers profile with a much higher peanut concentration than industrial versions.
Complete technical sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
|---|---|
| Range | Gourmet pastes |
| Nut concentration | 70% |
| Texture | Smooth, spreadable |
| Size | 5 kg |
| Storage | 15-18 °C, away from light and moisture |
| Allergens | May contain: tree nuts, soy, gluten, milk, depending on the product |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
Your questions, our advice
How can you use this gourmet paste?
Spread directly on brioche, bread, crêpes or waffles; use as a filling for pastries, a topping for yogurt or fromage blanc, a filling for chocolate candies, or an insert in entremets. Maximum versatility.
How should it be stored after opening?
Close the jar or bucket tightly and store at 15-18 °C away from light. Do not refrigerate (this alters the texture). If oil rises to the surface, stir with a spatula before use.
How does it differ from industrial pastes?
Valrhona pastes use selected nuts (Piedmont hazelnuts, carefully roasted peanuts) and artisanal processes (copper cauldrons, controlled grinding). A more pronounced aromatic profile, less noticeable sweetness, and a smoother texture than mass-market industrial brands.
Additional resources
Explore the Valrhona collection, chocolates and pralines, pastry decorations at Patissland.
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
