SOSA - PURE PASTE
Roasted Pine Nut Paste - 1 kg
95% roasted pine nuts, delicate and slightly resinous flavor.
Sosa roasted pine nut paste contains 95% Spanish pine nuts in a pure, fluid paste. Its delicate, slightly resinous, buttery flavor adds a distinctive touch to ice creams, ganaches, creams, and fillings beyond the usual almond and hazelnut.
Technical specifications
- Recommended dosage
- 6 to 8%
- depending on application
- Pine nut content
- 95 %
- roasted
- Size
- 1 kg
- Professional tub
Recommended uses
- Artisanal ice cream and frozen desserts
- Milk chocolate and pine nut ganaches for bonbons
- Entremet creams and fillings
- Sweet pine nut cream with white chocolate
- Savory applications with pine nuts
Complete technical data sheet
| Ingredients | Roasted pine nuts (95%), emulsifier: soy lecithin (E322), salt |
|---|---|
| Allergens | Contains soy and tree nuts. May contain traces of eggs, peanuts, and milk |
| Texture | Pure, fluid paste, with no added sugar |
| Storage | Cool, dry place; refrigerate at 2 to 8 °C after opening |
| Packaging | 1 kg professional tub, best before 8 months |
Frequently asked questions
Your questions, our advice
What flavor should I expect compared to classic praline?
A more delicate, less sweet flavor: the paste is pure, without caramelization, so you can control the amount of sugar in the recipe.
Can you make a sweet pine nut cream with it?
Yes, whip it with melted white chocolate (40/60) for a rich filling.
What other pure pastes does Sosa offer?
Hazelnut, pecan, macadamia, black sesame, peanut, and almond in the Sosa Ingredients collection.
Additional resources
Discover the full Sosa Ingredients range.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.











