Profiber Stab 5 – 600 g | Sosa
Natural stabilizer for ice creams and sorbets – 100% plant fibers
The Profiber Stab 5 from Sosa Ingredients is a professional stabilizer based on plant fibers (flax, psyllium, citrus), intended for the production of ice creams and sorbets. It is clean label, without synthetic emulsifiers or artificial additives, and offers excellent thermal and textural stability.
It acts hot or cold, ensures a lasting creaminess, a better emulsification of fatty bases, and an optimal anti-crystallization effect, even in recipes based on acidic fruits.
Technical specifications
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Content : 600 g
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Product reference : 45116
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Nature : stabilizer based on plant fibers (flax, psyllium, citrus)
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Use : ice creams, sorbets, fatty or fruity bases (even acidic)
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Work hot or cold (better efficiency at 85 °C)
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Freezing : stable, anti-crystallization effect
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Thermoreversibility : no
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Recommended dosage : 0.5% (up to 0.7% for acidic fruits)
Ingredients
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Flax fiber
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Psyllium husk
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Citrus fiber
Allergens (possible traces)
May contain traces of: tree nuts, milk, egg, soy, mustard, celery, sesame, sulfites, peanut.
Functional properties
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Thermal and textural stabilization of ice creams and sorbets
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Improves texture, creaminess, and scoopability
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Powerful anti-crystallization effect
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No artificial additives, 100% clean label
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Neutral taste, does not alter flavors
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Compatible with all types of bases: chocolate, dairy, nuts, acidic fruits
Recommended applications
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Artisanal or industrial ice creams
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Sorbet with fresh or acidic fruits
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Fat bases: chocolate, praline, nuts
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Plant-based or egg-free preparations
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Clean label recipes without additives
Usage instructions
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Mix the product into the ice cream base hot (85 °C) or cold
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Use an electric beater or high-speed mixer for even dispersion
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Let mature for 24 h in the cold for proper hydration
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Churn then freeze quickly to prevent recrystallization
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Recommended dosage: 0.5% – up to 0.7% for acidic fruits
