Bedouin
Blanched Peeled Almonds
Whole blanched almonds, size 30/32 or 27/30, 100% natural with no additives. From California and Australia, ideal for praline, nut brittle and golden oven-baked decorations.
Features
- Ingredients: 100% blanched almonds, no additives or preservatives
- Size: 30/32 or 27/30 depending on the batch
- Origin: California and Australia
- Available sizes: 250 g, 500 g and 1 kg
- Allergens: tree nuts
Pastry uses
- Homemade praline and pralines made with whole almonds
- Nougatine and crunchy almond brittle
- Oven-roasted for a golden, aromatic finish
- Sugar-coated almonds and chocolate-covered almonds
Frequently asked questions
Your questions, our advice
How do you roast these almonds for homemade praline?
Spread on a baking sheet and bake for 10 to 12 minutes at 160 °C, monitoring the color, until evenly golden.
What is the difference between grades 30/32 and 27/30?
The grade corresponds to the number of almonds per standard reference weight used in the industry: the lower the numbers, the larger the almonds. A 27/30 grade is therefore slightly larger than a 30/32.
Can they be used to make homemade sugar-coated almonds?
Yes, roasted and then coated with couverture chocolate or cooked sugar, they are ideal for homemade sugar-coated almonds or chocolate-covered almonds.
Additional resources
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
