Valrhona · Exceptional Blend
Extra Amer 67% chocolate fèves - 3 kg
Bitter 67% blend, with powerful cocoa notes for intense recipes.
Extra Amer 67% is a Valrhona blend with a pronounced bitterness. Its powerful, cocoa-forward profile makes it a go-to choice for intense whipped ganaches, chocolate fondants, and any recipe where cocoa should take center stage.
Technical specifications
- Cocoa
- 67%
- Guaranteed minimum content
- Type
- Dark
- Couverture chocolate
- Fluidity
- ●●●○○
- 3 drops out of 5
Flavor profile
Main profile
bitter
Minor note
powerful
Signature
cocoa-forward
Tasting notes
Quantity guide
Indicative example based on the parameters below. Adjust the quantity to suit your recipe.
| What is it used for? | Chocolate mousse (175 g / 4 servings) |
|---|---|
| How many servings? | 3 batches |
| Quantity required | 525 g |
| Recommended format | 1 bag of 1 kg |
| Tempering allowance (10%) | 578 g |
Tip: Always allow 10% extra for natural tempering losses (residue in the mixing bowl and on the spatula). The 1 kg or 3 kg format always offers a better price per kg.
What is it used for?
Patissland rating based on Valrhona's recommended applications for this product.
Ganaches
Mousses
Molded chocolates
Chocolate bars
Coatings
Ice cream & sorbets
Tempering curve
Valrhona's official tempering curve for this chocolate. Tempering crystallizes the cocoa butter into a stable form for a mirror-like shine, a crisp snap, and perfect release from the mold.
Melting
50 - 55 °CDouble boiler or microwave in short burstsCooling
28 - 29 °CCrystallization of the right crystalsWorking
31 - 32 °CIdeal molding temperature
Flavor pairings
Ingredients that naturally enhance this chocolate, based on Valrhona's recommendations.
Perfect partners for this chocolate
Valrhona products that perfectly complement this chocolate in your creations.
Signature recipe for this chocolate
A creative idea from Patissland to showcase the unique profile of this product.
Extra Bitter Mousse 6767% pure cocoa
InspirationClassic mousse made with pâte à bombe, without whipped cream to preserve the purity of the cocoa. Served with a few citrus zests and a pinch of fleur de sel.
Complete technical specifications
| Brand | Valrhona (France, Tain-l'Hermitage) |
|---|---|
| Range | Blend |
| Type | Dark |
| Cocoa content | At least 67% |
| Fluidity | 3 drops out of 5 |
| Storage | 18 months at 16-18 °C, away from moisture |
| Allergens | Milk, soy (depending on product). May contain traces of tree nuts. |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
Your questions, our advice
What is couverture chocolate?
Couverture chocolate is chocolate with a high cocoa butter content (generally over 31%) intended for professionals. Its fluidity makes it suitable for coating, molding, and all fine chocolate-making techniques. Valrhona has produced exclusively couverture chocolates since 1922.
What is the difference between fèves and pistoles?
There is no difference in quality: fèves are drop-shaped, while pistoles are flat discs. Both melt identically. Valrhona has traditionally produced fèves, but also offers some products as pistoles depending on the market.
How many fèves are in 100 g?
About 35 to 40 Valrhona fèves per 100 g (varies by product). A convenient format for measuring to the nearest gram without weighing once you're used to it.
Is tempering required?
For uses where the chocolate remains visible and solid (molding, coating, decoration): yes, essential for shine, snap, and shelf life. For uses where it is mixed in (mousses, ganaches, biscuits): not required, simply melting it is sufficient.
How should Valrhona chocolate be stored?
Ideally at 16-18 °C, in a dry place, away from light and odors. Avoid the refrigerator (condensation = bloom). Store in a resealed bag for 18 months. A little chocolate bloom is no problem: it is still suitable for baking.
Additional resources
Explore the Valrhona collection, chocolates and pralines, polycarbonate candy molds on Patissland.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
