Patisse - Baking trays
Extendable Baking Tray - 33 to 47.7 cm
Small or large, it folds to fit your oven
This extendable, non-stick steel baking tray by Patisse slides from a standard oven size of 33 cm to a professional oven size of 47.7 cm to suit all your baking needs.
Features
- Length
- 33 to 47.7 cm
- adjustable
- Material
- Non-stick steel
- Heat resistance
- 250 °C
- conventional and professional ovens
Use
- Suitable for different ovens (standard or professional) with a single tray
- Small batches in compact 33 cm mode, large batches in 47.7 cm mode
- Biscuits, cookies, sponge cakes, and pastries, depending on the selected size
Complete technical specifications
| Brand | Patisse |
|---|---|
| Material | Non-stick steel |
| Dimensions | Adjustable length from 33 to 47.7 cm |
| Oven compatibility | Conventional, fan-assisted, professional (up to 250 °C) |
| Care | Hand washing recommended |
Frequently asked questions
Your questions, our advice
How does the extendable mechanism work?
A sliding mechanism lets you adjust the tray length from 33 cm to 47.7 cm to suit the oven or batch size.
Why choose this tray instead of a fixed-size one?
It eliminates the need for multiple trays for different ovens or batch sizes: one tray covers both uses.
What is the difference compared with the Perforated Tray 40 x 30 cm?
This tray adjusts in length but is not perforated; the Perforated Tray 40 x 30 cm has a fixed size and perforations for faster, crispier baking.
Additional resources
For a fixed-size perforated tray, see the Perforated Tray 40 x 30 cm. See the full range in the Patisse collection.
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
