Cookie Mix
Ready-to-knead shortbread cookie mix for clean cookie-cutter cuts.
FUNCAKES Cookie Mix lets you prepare firm, smooth shortbread dough in just a few minutes, with no sifting or complicated measuring. Simply add butter and an egg to make dough that cuts cleanly with a cookie cutter and holds its shape during baking, ideal for cookies decorated with royal icing or fondant.
Technical specifications
- Mix quantity
- 500 g
- For 1 kg, double the recipe
- Baking
- 180 °C
- 160 °C fan-assisted
- Yield
- ≈ 25 cookies
- For shapes measuring 7 to 10 cm
Step-by-step preparation
- Bring the butter and egg to room temperature before you begin.
- Mix 500 g of the mix with 150 g of butter and 1 egg (50 g) until smooth.
- Refrigerate the dough for 1 hour to make it easier to shape.
- Roll out on a floured surface to a thickness of about 3 mm.
- Cut out the cookies with a cookie cutter and bake for 12 minutes at 180 °C (160 °C fan-assisted).
- Leave to cool before decorating with royal icing or fondant.
Complete technical data sheet
| Brand | FUNCAKES |
|---|---|
| Contents | 1 kg |
| Ingredients | Wheat flour, sugar, dextrose (wheat), glucose syrup (dehydrated), raising agents: E450, E500, flavoring (milk) |
| Allergens | Contains wheat (gluten) and milk. May contain traces of egg, soy and lupin. |
| Storage | Cool, dry place; reseal the bag after opening |
Frequently asked questions
Your questions, our advice
Can you color the dough before baking?
Yes, a powder or gel food coloring mixed into the dough holds up well during baking. For a decoration after baking, use royal icing or fondant once the biscuits have cooled.
Why chill the dough before cutting it?
Chilling firms up the butter and prevents the biscuits from spreading or losing their shape during baking, which is important for clean-cut decorations.
Can this mix be used for a tart crust?
Yes, the dough can also be used as a base for an apple tart: spread it in a pan, add fruit, and follow the same baking time, keeping an eye on the color.
Additional resources
Discover the FUNCAKES collection and the baking mixes & coulis.
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